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Fish Intake and Alzheimer's Risk: New Study Challenges 'Brain Food' Claims
Key Takeaways
- Study used target trial emulation to reduce biases in observational data.
- No clear evidence that increasing fish intake alone lowers long-term Alzheimer's risk.
- Fish remains a healthy food but not a standalone preventive measure.
- Alzheimer's affects 6.9 million US adults, projected to double by 2060.
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DT Editorial Team··via medicalxpress.com