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Large French Study Links Common Food Preservatives to Higher Heart Risks
Key Takeaways
- A French cohort study followed 112,395 volunteers and analyzed preservative exposure in their diets.
- Higher intake of non-antioxidant preservatives was associated with higher risks of hypertension and cardiovascular disease.
- The findings are observational but add substantial human data to concerns about additives in ultraprocessed foods.
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DT Editorial Team··via medicalxpress.com