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Food as Medicine: Transforming Nutrition Care in Oncology
Key Takeaways
- Up to 85% of cancer patients are malnourished, leading to worse outcomes.
- Malnutrition includes weight loss, muscle wasting, and micronutrient deficiencies.
- Barriers include lack of screening, limited dietitian access, and socioeconomic factors.
- Food is Medicine programs can provide tailored meals and nutrition support.
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DT Editorial Team··via nature.com