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A single cafeteria menu change may shift diets and emissions
A new study suggests that replacing one meat dish with a vegetarian option in workplace cafeterias can meaningfully alter food choices while reducing calories and carbon emissions.
Key Takeaways
- A new study says one vegetarian substitution in workplace cafeterias can alter meal choices.
- The reported shift was associated with both lower calorie intake and lower carbon emissions.
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DT Editorial Team··via medicalxpress.com