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Large French Study Links Common Food Preservatives to Higher Heart Risks
Researchers tracking more than 112,000 volunteers in France found that higher intake of common preservative additives was associated with increased risks of hypertension and cardiovascular disease.
Key Takeaways
- A French cohort study followed 112,395 volunteers and analyzed preservative exposure in their diets.
- Higher intake of non-antioxidant preservatives was associated with higher risks of hypertension and cardiovascular disease.
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DT Editorial Team··via medicalxpress.com