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New fish-freshness model aims to predict spoilage in real time across the supply chain
Researchers have developed a mathematical model designed to predict fish freshness in real time, potentially giving suppliers and retailers a more precise way to track quality from catch to consumer.
Key Takeaways
- Researchers report a mathematical model for real-time fish freshness prediction.
- The work targets quality loss across the long seafood supply chain.
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DT Editorial Team··via phys.org